2005 Napa Valley Chardonnay
Titratable Acidity: 0.61 g/100ml
pH: 3.55
Alcohol Level: 13.8%
Bottling Date: July 2006
Release Date: March 2007
Wine Tasting Notes
Our Napa Valley Chardonnay opens with a vivid burst of ripe pineapples, mangoes and tangerines framed by a broad, rich mouthfeel. The creamy finish is long, with a classic touch of minerality that adds a distinct component to the mouthwatering fruit.
Viticulture Notes
2005 started with a moist winter which gave way to dry conditions throughout March. Precipitation started again in April and continued into June. Due to the slightly cooler spring weather, bud break came a bit later than previous years. Overall, 2005 was an excellent vintage with a healthy crop showing ripe, flavorful fruit and generous clusters. The fruit development was aided by extended hang time before harvest, allowing the grapes to develop complex aromas and flavors.
Winemaker notes
The Chardonnay grapes were hand harvested at night when temperatures are cooler, between September 20 and October 25. The grapes were gently pressed as whole clusters, and the wine underwent malolactic fermentation. The final blend was crafted after evaluating each lot individually.
