Roasted Chicken Legs with Potatoes and Kale
For this easy one-pan dish, roast chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes.
Pimenton Roasted Whole Turkey Breast with Chorizo
An incredibly moist, Spanish-inspired turkey breast with chorizo and pimentón, is full of smoky heat and flavor. We recommend pairing with our North Coast Chardonnay.
Triple Mustard Salmon
Combining the acidic tartness of Dijon, the earthiness of mustard seeds, and the zippy heat of dry mustard in a gorgeously crusted salmon fillet. Our North Coast Chardonnay is a delightful match to the richness of the salmon.
Farfalle with Spicy Sausage and Butternut Squash
This extraordinarily easy and unbelievably rich and creamy pasta recipe pairs wonderfully with our North Coast Chardonnay.
Grilled Scallops with Honeydew-Avocado Salsa
Grilled scallops with a unique salsa verde, that combines sweet honeydew and buttery avocado. This dish is complimented by our North Coast Sauvignon Blanc.
Chunky Tomato Soup
A vibrant tomato soup that pairs naturally with our North Coast Chardonnay. For the best texture puree half of the soup until smooth, then stir it into the chunky base.
Winter Vegetable Chili
This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy. This hearty chili pairs well with our North Coast Chardonnay.
Bacon and Leek Quiche
Tender leeks, savory bacon, and nutty Gruyere cheese come together in perfect harmony inside a buttery crust. Pairs excellently with our North Coast Chardonnay.
Beef Tenderloin Steaks with Mushroom Sauce
Store-bought demiglace, a concentrated stock, is the base for this recipe’s silky mushroom sauce. A go-to in traditional French kitchens, it adds instant richness to a sauce that will taste like it’s been simmering for hours.
Buttery lobster tails get a kick of red chili and dust of lemon zest that melts in your mouth with our Chardonnay.
Freshly snipped dill takes center stage with tender salmon atop a bed of dill slaw. It’s a natural with our Chardonnay.
Scallops with Wasabi Avocado Cream
Whether appetizer or main course, these wasabi-dabbed scallops look spectacular on the table. Play up the sweet tenderness of the scallops with our chilled Sauvignon Blanc.
Seared, buttery shrimp perch on a rich pillow of risotto. The flavor couldn’t be more perfect with our Chardonnay.