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Zucchini Shrimps

ZUCCHINI SHRIMP ROLL UPS


ZUCCHINI SHRIMP ROLL UPS



Ingredients

1 pound shrimp, fully cooked, shell off, tail on (optional for presentation), cold

2 large zucchinis

Olive oil cooking spray

4 ounces cream cheese, room temperature

1 teaspoon fresh parsley, minced

½ teaspoon fresh dill, minced

1 garlic clove, pressed

1 scallion, finely sliced

Salt and pepper

Fresh dill sprigs

Toothpicks

Instructions

Prepare zucchini strips: 

1. Preheat oven to 320 degrees.

2. Use a vegetable peeler, cut zucchini lengthwise into strips. Spray each strip front and back with olive oil.

3. Place them on a baking sheet and bake for about five minutes, then allow to completely cool.


Make spread:

In small bowl, combine cream cheese, parsley, chopped dill, garlic and onion. Season with salt and pepper to taste.


Assemble:

1. Spread 1-1 ½ teaspoon of the cream cheese mixture on each zucchini slice, then add a sprig of dill and one shrimp. 

2. Roll, secure with toothpick and serve cold.

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